Curried Sausages with Saffron rice

Ingredients

• 1 pkt sausages

• Curry paste

• ½ cup coconut cream

• 2 onions

• 2 cloves garlic

• Mixed vegetables

• 1 and ½ cups water

• Rice

• Saffron or imitation saffron

• 1 tablespoon Corn flour to thicken

Method

Slice or dice the onion and sauté in a hot pan with the garlic

When the onions start to become transparent add the water, mixed vegetables

And curry paste reduce the heat to a simmer, then cut sausages into four and place into pan and cover

Next wash the rice to remove the starch and place in a saucepan and cover the rice with water 1 inch above the rice and then add ¼ teaspoon of imitation saffron

Bring to the boil and do not cover

When the rice is about half cooked aprox 10 minuets, drain and wash again

Return to the saucepan cover with water and add saffron as before, return to the boil

When cooked drain and rinse with hot water to remove excess saffron

Now add the coconut cream to the curried sausages

Mix the corn flour with a little water and add to the curried sausages

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