FISH PIE

From: South Africa

Comments: It can also be made with leftover meat or chicken and instant potatoes

Preparation time: 20 minutes
Cooking time: 30 minutes

Servings: 8 servings

Ingredients:

• 1 cup ONIONS, chopped

• 2 tsp. SALT

• 1/2 tsp. mustard powder

• 2 oz. [56 g] Butter or margarine.

• 3 cups [750 mL] cold steamed fish

• 800 g can Tomato drained

• 2 and 1/2 cups [625 mL] Mashed potatoes

• 2 Eggs

• 2 Tbs. Water

Preparation In a Large saucepan:

Saute:

1 cup ONIONS, chopped

1/2 tsp. Pepper

2 tsp. salt

1/2 tsp. Dry mustard

2 oz. Butter or margarine.

Add 3 cups COLD STEAMED FISH. cleaned from bones and flaked.

Add: 800g. can Tomatoes 1/2 cup MASHED POTATOES and

1 EGG, lightly beaten.

Pack in a buttered 10-inch deep pie dish.

Spread 2 cups MASHED POTATOES over top.

Brush with: 1 EGG beaten thinned with 2 Tbs. water

Bake at 350°F [180°C] for 30 minutes or until golden brown on top.

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